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Celavie

Accommodations

Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin
Overview
Name: Celavie
Type: Cat
Builder: Lagoon
Year: 2021
Pref. Pick-up: Virgin Islands
Other Pick-up:
Turn-around:
Locations
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands
Dimensions
Length: 46 Feet
Beam: 26.10 Feet
Draft 4.5 Feet
Accommodations
Guests: 6
Cabins: 3
King: -
Queen: 3
Single Cabins -
Double Cabins -
Twin Cabins -
Pullman Cabins -
Crew: 2
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes: On deck only
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Food
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In:
Ice Maker: -
Equipment
Hairdryers: Yes
# Port Hatches:
Generator: Yes
Inverter:
Voltages:
Performance & Capabilities
Max Speed:
Cruising Speed:
Water Maker:
Water Capacity: 2 x 300 l / 2 x 79 gal
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: Yes
# of Videos: Yes
Salon Stereo: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Amenities
Sun Awning: -
Hammock:
Windscoops:
Deck Shower: Yes
Bimini: Yes
Water Sports
Dinghy size:
Dinghy hp:
Dinghy # pax:
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform:
Boarding Ladder (Loc/Type): Sugar Scoop
Sailing Dinghy:
Beach Games: Yes
Fishing Gear: Yes
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info: Yacht offer rendezvous diving
Dive Costs: Rendezvous Dive Rates: Blue Water Diving<br /> Per person<br /> <br /> 1 Tank Dive - $100<br /> 2 tank Dive - $130<br /> Night Dive - $105<br /> Discover Scuba - $140

Communications

Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Captain Name: Sam Shragge Nationality: USA Number of Crew: 2

Meet the crew! Captain Sam Shragge &amp; Chef Dani Andrews

Captain Sam Shragge

Captain Sam Shragge has loved being on the water since his father showed him the ropes at a young age. He'll never forget spearing his first fish and sailing in the San Clemente waters just off the coast of Southern California.

As Sam grew up, his sailing and fishing skills strengthened and he decided to follow his calling. In 2015, Sam graduated from the Texas Maritime Academy with an MS in Maritime Admin &amp; Logistics. His passion led him all over the world, but consistently back to the west coast for more fishing. In the off season, Sam owns and operates a small seasonal commercial fishing company that sells direct to the consumer in Oregon.

Chef Dani Andrews

Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.

After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.

The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she&rsquo;d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.