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Shangra

Accommodations

Guest accommodation is arranged across 3 cabins:
- A master suite with king size bed
- A VIP suite with king size bed
- A twin cabin with separate beds
- An additional twin cabin with pullman beds is available only upon request or for special occasions
All staterooms have en suite bathroom.
Overview
Name: Shangra
Type: Power
Builder: Custom Built
Year: 2007
Pref. Pick-up: Gaeta
Other Pick-up:
Turn-around:
Locations
Summer Area:
Winter Area:
Dimensions
Length: 26.60 Metres
Beam: 6.05 Metres
Draft 1.70 Metres
Accommodations
Guests: 6
Cabins: 3
King: 2
Queen: -
Single Cabins -
Double Cabins -
Twin Cabins 1
Pullman Cabins 1
Crew: 4
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes:
Crew Smokes: Inq
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: -
Minimum Child Age:
Food
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In:
Ice Maker: -
Equipment
Hairdryers: -
# Port Hatches:
Generator:
Inverter:
Voltages:
Performance & Capabilities
Max Speed: 13
Cruising Speed: 10
Water Maker:
Water Capacity:
Entertainment
Salon TV/DVD: -
# DVDs/Movies:
# of Videos:
Salon Stereo: -
# CD's:
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: -
Hammock:
Windscoops:
Deck Shower: -
Bimini: -
Water Sports
Dinghy size: Yamaha
Dinghy hp: 30
Dinghy # pax:
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: -
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

Donut

Twin Cabin

Main Salon

Formal Dining Table

Al Fresco Lounge area

Sundeck Kitchenette

Master Cabin

Master Bathroom

Vip Cabin

Sundeck

Guests sunbathing and gathering

Sundeck table

Salon

Formal dining zone

Salon's sofas

Cockpit

At the bow

Gangplanck

Aft deck table
Captain Name: Fabio Alessandrini Nationality: Italian Number of Crew: 4

An expert crew of 4 is available on board to provide an unparalleled service.

Captain: Fabio Alessandrini, Italian, 53 y.o.
Fabio's adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.
Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.
Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.

Chef: Ylenia Righi, Italian, 42 y.o.
Ylenia is a very talented creative chef with a multi proven long experience, she develops each dish as a story to tell. After the linguistic degree in Firenze, taking advantage of her linguistic skills, she moves in Spain for a year working as restaurant chef. Once back in Firenze in 2002, she collaborates with the wine bar “Zona 15” where she creates dishes reflecting the themes of the artistic exhibitions of the place. She continues working as sous-chef for wine bar in Firenze until 2004 when she makes a professional travel to Srilanka to know and explore the local cuisine. Her brilliant career of sous-chef continues in the main prestigious restaurants of Firenze and Rome where she specializes also in Pastry and making of fresh pasta. Twice second place winner of the San Pellegrino Cooking Cup Trophy, she is sous-chef of the “Immersive Show Dinner” with the Michelin Star Chef Massimo Viglietti. Since 2018 she has been working at the vegan restaurant “Madre Terra” in Rome where she is responsible for pastry, sushi and gluten-free bread making.
Italian mother tongue, she speaks a good level of English and Spanish.

Deckhand: Emiliano Cipriani, Italian, 44 y.o.
Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.
He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.
From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra’s crew.
Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented.
Italian mother tongue, he speaks English and a basic French.


Stewardess: Anca Barutia, Romanian, 47 y.o.
Passionate of travel and sea life, Anca has grown her main interests with competence and fierce dedication. After her studies in Romania where she achieved the high school classical degree, she moves to Italy where she starts working as housekeeper and maid. But the overwhelming call of sea leads Anca to employ aboard the sailing boat “Rubin Lady” as Stewardess and Chef from 2009 to 2014. Since then she has successfully followed her career as valued stewardess aboard luxury yachts, standing out for her professional attitude and her delicious italian and international dishes pleasing every guest’s palate. Always smiling, used to work in team and ready to face stress situations, Anca is a valuable crew member and holds the certificate of competence for first aid on board ships. Romanian mother tongue, she fluently speaks Italian and English and a good level of Spanish.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.