Talk to an Expert:
+ 1-786-871-0010
  • International: + 1 305-917-1600
  • United States: + 1-866-967-7483
  • United Kingdom: + 44-208-099-0375
  • Brazil: + 55-11-37119296
  • Spain: + 34-91-1895156
  • Jordan: + 962-6-250-8908
  • Mexico: + 52-55-11689725
  • Switzerland: + 41-43-5080344

La Linea

Accommodations

3 queen cabins with ensuite bathrooms.
Overview
Name: La Linea
Type: Cat
Builder: NEEL Trimarans
Year: 2019
Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Red Hook, STT - West End, Tort
Turn-around: 48hr preferred
Locations
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Dimensions
Length: 51.2 Feet
Beam: 29.2 Feet
Draft 5.11 Feet
Accommodations
Guests: 6
Cabins: 3
King: -
Queen: 3
Single Cabins -
Double Cabins -
Twin Cabins -
Pullman Cabins -
Crew: 2
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Allowed: Yes
Minimum Child Age: -
Food
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: 8
Ice Maker: -
Equipment
Hairdryers: -
# Port Hatches: N/A
Generator: Yes
Inverter: Yes
Voltages: 220V
Performance & Capabilities
Max Speed: 20kts
Cruising Speed: 10kts
Water Maker: Yes
Water Capacity: 142 gallons
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: -
# of Videos: -
Salon Stereo: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: Yes
Amenities
Sun Awning: -
Hammock: -
Windscoops: -
Deck Shower: Yes
Bimini: -
Water Sports
Dinghy size: 12'
Dinghy hp: 15hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Fishing Gear Type: Trolling
Fishing Rods: 1
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info: Rendezvous diving will be arranged by the crew.
Dive Costs: Rendezvous Dive Rates: Blue Water Diving<br /> Per person<br /> <br /> 1 Tank Dive - $100<br /> 2 tank Dive - $130<br /> Night Dive - $105<br /> Discover Scuba - $140

Other Toys

2 x Pedalboards (see pictures) that convert into 2 SUP's
Noodles
Snorkel Gear
Floating Mat
Windsurfer
Beach Paddles Ball
Captain Name: Cook Carpenter Nationality: USA Number of Crew: 2

Captain/Chef: Kahle Wightman

Kahle has spent the past few years climbing the ranks in the yacht world on large charter yachts. In that time, she has gained experience sailing the east coast into the Great Lakes, the west coast through the Panama Canal up to Alaska, and everywhere else from the Bahamas to St. Kitts.

With her USCG Masters license, ASA 104-114 certifications, and high-profile charter experience, she is ready and eager to give you the five-star vacation of a lifetime!

Kahle is also a certified PADI Divemaster, logging over 300 dives. Her real passion for the water all started with scuba diving in the chilly, rougher waters off of California...so by the time she made it to the Caribbean she was in heaven! Any opportunity to dive with guests in the warm, beautiful waters of the USVI&rsquo;s is always welcomed. It was also in California that she inherited her love for sailing from her father and decided to make a career switch from motor yachts.


Captain/Chef: Cook Carpenter

Cook is commonly known as a &ldquo;jack of all trades&rdquo;, Cook is a skilled sailor, and began sailing around the gulf coast as a youngster. He has gained experience on a variety of monohulls throughout the years. He has spent his entire life on boats. Coming from the Yachting industry, he has developed a high standard of service, which he has brought to all his previous boats. &nbsp;Cook takes pride in his reputation and always tries to meet clients expectations. He also comes equipped with his USCG 100 ton Masters License and ASA 101-114 certifications.

Growing up with a name like &ldquo;Cook&rdquo;, it was only fitting that he took to cooking right off the bat. Growing up in the culinary city of New Orleans, he fell in love with southern food and cooking. All while being raised in a vegetarian household. Almost any type of cuisine is in his wheelhouse. From the naughtiest of Southern cooking to refreshing, vegan dishes, Cook has you covered.

Nevertheless, his real culinary specialty is seafood. He has spent his whole life fishing (including in-shore, off-shore, and fly fishing). He has done so professionally and recreationally in all waters surrounding the United States and the Caribbean. After spending the past year trolling off a 60 meter motor yacht and fishing from their various tenders, he has nearly perfected his craft. If he can catch it, he can cook it!

When he isn&rsquo;t searing a mouth-watering tuna dish or filet-ing the catch of the day, he can be found exploring the islands in search of the best local spots. If there&rsquo;s a good time, Cook will find it!

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.