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Latitude

Accommodations

accommodates 4 guests (6 if families with children) offering a versatile layout. The master cabin is full beam of the yacht aft, with a center lined queen size bed, vanity, loveseat and en-suite with shower. On the starboard side forward of the master, an upper and lower bunk cabin is ideal for children and offers shared head facilities. There are two cabins forward of the saloon. The starboard double bed berth has an en suite private head and shower. The port bunk cabin will share the forward port head/shower with the mid-ships cabin. The crew will sleep in the port forward bunk cabin.
Overview
Name: Latitude
Type: Sail
Builder: Oyster Marine
Year: 2013
Pref. Pick-up:
Other Pick-up:
Turn-around:
Locations
Summer Area: New England
Winter Area:
Dimensions
Length: 63 Feet
Beam: 17.8 Feet
Draft 9.2 Feet
Accommodations
Guests: 4
Cabins: 4
King: -
Queen: 2
Single Cabins -
Double Cabins -
Twin Cabins 2
Pullman Cabins -
Crew: 2
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes:
Crew Smokes: Inq
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: -
Minimum Child Age:
Food
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In:
Ice Maker: Yes
Equipment
Hairdryers: -
# Port Hatches:
Generator:
Inverter:
Voltages:
Performance & Capabilities
Max Speed:
Cruising Speed:
Water Maker:
Water Capacity:
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: Server
# of Videos: Server
Salon Stereo: Yes
# CD's:
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: Yes
Hammock:
Windscoops:
Deck Shower: Yes
Bimini: Yes
Water Sports
Dinghy size: 14 RIB
Dinghy hp: 40
Dinghy # pax:
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: -
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:
Captain Name: Frank Ficken Nationality: US Number of Crew: 2

Frank grew up in Vermont, boating on Lake Champlain most weekends with his family (when the ice was out!). He began sailing out of Newport, RI in the 1980’s and began his professional yachting career 20 years ago.
Frank brings many years of experience running large sailing yachts to SY LATITUDE including SY GEORGIA a 160ft Alloy Sloop, the classic schooner TREE OF LIFE and SY MARAE a 108ft Alloy Sloop. With 20 years experience in the Caribbean and New England charter world, Frank knows all of the quietest anchorages and hottest nightspots. Frank is very easy going and loves teaching guests about sailing. If you feel like dragging yourself away from the comfort of the cockpit settees, he is more than happy for you to take the helm! Frank is also a qualified Rescue Diver. When he’s not sailing, he enjoys water sports, reading and photography.

Sue brings her formal culinary training as well as 12 years of yacht chef experience to SY Latitude. Since training at the International Culinary School in Ft Lauderdale, Sue has worked as the chef aboard a number of large yachts including SY ISLANDIA 139ft Jongert, SY GEORGIA and SY MARAE.
Sue has a very flexible style, allowing her to customize a menu for your charter that fulfills all your epicurean desires. She prides herself on creating imaginative dishes from fresh local ingredients with great presentation. With many years of provisioning experience in most of the major charter ports, Sue knows where to procure the best meats and fish and the freshest vegetables. She is also renowned for her desserts!
When not thinking up ways to delight guest’s palates, Sue enjoys snorkeling, reading and hiking.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.