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My Bubu

Accommodations

My Bubu can accomodate up to 16 guests in 4 twin cabins and 3 double with extra single bed. The crew sleep in separate cabins.
Overview
Name: My Bubu
Type: Motors
Builder: .
Year: 2000
Pref. Pick-up: Capo d'Orlando
Other Pick-up:
Turn-around:
Locations
Summer Area: W. Med -Naples/Sicily
Winter Area: W. Med -Naples/Sicily
Dimensions
Length: 24 Metres
Beam: 6.5 Metres
Draft 2.7 Metres
Accommodations
Guests: 12
Cabins: 7
King: -
Queen: -
Single Cabins -
Double Cabins 3
Twin Cabins 4
Pullman Cabins -
Crew: 3
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes:
Crew Smokes: -
Pets Aboard: Yes
Pet Type:
Guest Pets: -
Children Allowed: -
Minimum Child Age:
Food
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: Yes
Ice Maker: Yes
Equipment
Hairdryers: -
# Port Hatches:
Generator: 27 kw
Inverter:
Voltages:
Performance & Capabilities
Max Speed: 10
Cruising Speed: 8
Water Maker: 180 lt/h
Water Capacity: 9000 lt
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: Yes
# of Videos: Yes
Salon Stereo: Yes
# CD's:
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: -
Hammock:
Windscoops:
Deck Shower: Yes
Bimini: Yes
Water Sports
Dinghy size: 5.8
Dinghy hp: 70 hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: Yes
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:
Captain Name: Giuseppe principato Nationality: Italian Number of Crew: 3

Principato Giuseppe age 46, Capitan
Italy – 46 years old – Languages: Italian and English
Giuseppe descended from a family of fisherman. He started with the family business immediately after school, fishing in the local seas and until 2006 he sailed and fished in the western Mediterranean.
Giuseppe begins to take a road for pleasure, where for almost 13 years he has been in command on a commercial pleasure boat with the certification of commercial captain (Certificate Of Competence Rya / Mca Yachtmaster Offshore) recognized worldwide
Captain from 2016 of My Bubu gulet flying the foreign flag.
Giuseppe, apart from his work and passion for the sea, in recent years has tried his best with the help of the crew to ensure safety for guests so that they can fully enjoy their vacation.

Giulio, age 38, first mate
Languages: Italian and school English
From an early age he gained the experience needed to navigate the sea.
After school, he worked in professional fishing vessels both within and beyond 12 miles in the Mediterranean Sea and in the northern and southern Tyrrhenian Sea.
He also had work experience in the tourism sector at hotel facilities.
From 2019 he holds the role of sailor at the Mybubu boat and with so much dedication, he tries to make the stay of the guests on board pleasant and unforgettable.

Salvatore Nacci age 29, chef
Salvatore was born in Sicily in Palermo. He is working on board the Gulet MY Bubu since the 2016 season starting as deckhand and assistant cook after two years the owner named him Cook on board, thus following his passion and skill for cooking. He deepens his training in cooking classes, wines and cocktails. His passion for cooking since young, learning grandmother's good cooking. Specialized in typical Mediterranea cuisine, working with high quality products with always fresh ingredients. From the 2018 season in the winter period he also works in catering, private residences and typical Sicilian restaurants, without ever abandoning his passion for the sea in the summer season.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.