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When And If

Accommodations

Master Cabin: Double berth to port, single berth to starboard, access to ensuite. Large overhead hatch creates a light, airy cabin.
Starboard Cabin: Cosy double berth with plenty of storage space
Focsle: One wide-single and one single bunk, both with privacy curtains. Large overhead hatch makes a light, airy space
Overview
Name: When And If
Type: Sail
Builder: Alden
Year: 1939
Pref. Pick-up:
Other Pick-up:
Turn-around:
Locations
Summer Area: New England
Winter Area: Florida
Dimensions
Length: 63.5 Feet
Beam: 15 Feet
Draft 8.5 Feet
Accommodations
Guests: 6
Cabins: 3
King: -
Queen: -
Single Cabins -
Double Cabins 2
Twin Cabins 1
Pullman Cabins -
Crew: 2
Helipad: -
Jacuzzi: -
A/C: Partial
Guests Smokes:
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Food
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In:
Ice Maker: -
Equipment
Hairdryers: Yes
# Port Hatches:
Generator:
Inverter:
Voltages: 110
Performance & Capabilities
Max Speed:
Cruising Speed:
Water Maker:
Water Capacity:
Entertainment
Salon TV/DVD: -
# DVDs/Movies:
# of Videos:
Salon Stereo: -
# CD's:
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: Yes
Hammock: Yes
Windscoops:
Deck Shower: -
Bimini: -
Water Sports
Dinghy size: RIB
Dinghy hp: 40 HP
Dinghy # pax:
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: -
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Communications

SATNAV
GPS
Radar
Cellular Phone




Galley

Master Stbd

Pilot House












Captain Name: Dylan Salzmann Nationality: American Number of Crew: 2

Captain Dylan Salzmann:

Spending my childhood and teenage years living between the Florida Keys and the coast of Maine there was no getting around the draw of the ocean. From a young age I could be found roaming the docks of Key West, FL picking up work scrubbing decks, sanding, painting and eventually crewing and captaining aboard the may traditional boats that winter there. During my high school years I was able to combine my love of being on the water with high school credits by creating a number of independent studies that revolved around maritime heritage and tradition. When I was 18 I purchased my first boat, a 32' cutter in Key West. I lived aboard and fixed her up before making the offshore passage to Blue Hill, ME. Shortly after my 20th birthday I received my USCG 100-ton Masters Credential and went on to run numerous vessels ranging from traditionally rigged schooners between the Bahamas and the coast of Maine, to fishing boats, dive vessels and small sailing charter boats in the Florida Keys, to piloting hovercrafts and jet drive catamarans in Alaska. Today, 11 years later I find myself sailing aboard the historic schooner When And If, sharing her history while showing off her elegance and speed to each guest who steps aboard. I look forward to racing her as a serious contender in the many Classic regattas New England has to offer in the Summer season. Sailing has become a tradition in my family - starting with my older brother who now owns When And If - and quickly spreading through all of us; it is hard to imagine a life that does not revolve around the wind and tide.

Stew/Deck/Cook: Zoe Moncheur

My love for sailing started when I was 7 years old and I crewed for my father at our local yacht club in Wellington, New Zealand where I was raised. I spent every weekend on the water and competed in national regattas throughout the country. Sailing is an integral part of my life and I feel extremely fortunate to be able to work and live on the extraordinary When and If.

While my formal education is in Law, having graduated with a Law degree from Victory University of Wellington Law School in 2016, my true love is in the culinary arts. My father is a wonderful chef, he grew up working at a resort in New York where he learned to cook and has since then taught me everything he knows. I worked my way through university waitressing at a fine-dining restaurant The Cobar, it was here I learned the importance of dish presentation.

In 2018 I was able to combine my passion for sailing and my love for cooking, as well as the skills I learnt from my father and my time at The Cobar when I was hired as the live aboard cook on the When and If. Living and working aboard this vessel has been a great experience, allowing me to introduce a creative element into my dishes with a focus on local flavours from wherever we sail. I look forward to more adventures and exciting dishes with our charter guests.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.