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Sugar

Accommodations

1 Master Cabin with queen size bed and his & hers en-suite facilities
1 VIP cabin with queen size bed
1 Double Guest cabin with queen size bed
1 Guest cabin with two single beds and a pullman berth

All cabins with en-suite facilities
Overview
Name: Sugar
Type: Power
Builder: Versilcraft
Year: 2001
Pref. Pick-up: Athens, Greece
Other Pick-up: Athens, Greece
Turn-around:
Locations
Summer Area: Greece
Winter Area: Greece
Dimensions
Length: 32.05 Metres
Beam: 6.92 Metres
Draft 1.80 Metres
Accommodations
Guests: 9
Cabins: 4
King: -
Queen: 2
Single Cabins -
Double Cabins 1
Twin Cabins 1
Pullman Cabins 1
Crew: 6
Helipad: -
Jacuzzi: Yes
A/C: Full
Guests Smokes: In deck areas
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Food
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Ice Maker: Yes
Equipment
Hairdryers: Yes
# Port Hatches:
Generator: 2 x Kohler 50kw
Inverter: Yes
Voltages: 220
Performance & Capabilities
Max Speed: 23.50 knots
Cruising Speed: 20 knots
Water Maker: Yes (2.400
Water Capacity: 3.600 Litres
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: Yes
# of Videos: Yes
Salon Stereo: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Amenities
Sun Awning: -
Hammock:
Windscoops:
Deck Shower: -
Bimini: Yes
Water Sports
Dinghy size: 1 Novamarine 430
Dinghy hp: 60 hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 3
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Electric Swim Platform
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: 1 T
Beach Games: -
Fishing Gear: Yes
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info: RSVD Scuba Diving by a professional Master Diver
Dive Costs:

Other Toys

Jet ski
1 x Novamarine 430 with 60hp Yamaha Engine
1 x Suzumar 230 5hp
Water Skis (for adults/children)
Wake board
2 X SUP
Various inflatable toys
Sea carpet
Fishing and snorkeling gear & more toys

En-suite facilities

Salon

Dining area

Bow

Aft deck

Master Cabin

VIP Cabin

Double Guest Cabin

Twin Cabin

Water toys

Sugar cruising

Sugar cruising

En-suite facilities

Sundeck

Jacuzzi

Sundeck table

Sundeck

Aerial view
Captain Name: Spyros Logothetis Nationality: Greek Number of Crew: 6

CAPTAIN - Spyros Logothetis
Captain Spyros was born in Syros Island, Greece. He holds a Class B Diploma and has a great experience onboard. Before joining the luxury yacht industry he was working for many years in M/Y VALCO, M/Y GINA M and from 2002-2006 he worked as a Captain and earlier as a Chief Officer for Golden Port Yachts (O’ASIS, O’REA, O’RION, O’PARI). Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. He has worked in merchant marine ships 2nd and Chief Officer. Captain Spyros is the person behind all the electronic innovations onboard and he is keen on learning. In his free time he likes reading, travelling and listening to music. He speaks Greek and English.

ENGINEER - Stavros Bampai
Stavros holds a B Class Engineer Diploma. He has attended many seminars in engineering. He has worked in many cargo vessels and yachts. Stavros aims to please the guests and ensure that everything works smoothly regarding the engines. He enjoys travelling and cars. He speaks Greek and English.

CHEF - Stratos Karatzas
Chef Stratos was born in Athens in 1971 and was drawn to the cooking world since the early ages of his childhood. He graduated from culinary school “Chef D’ Oeuvre” and retrained on Italian cuisine at “Nikolas D’ Atri” restaurant in Austria. He has worked in many commercial yachts such as M/Y ΖOI, M/Y ΚΕΝTAVROS ΙΙ, S/Y GITANA, M/Y MELINA C, S/Y ARKTOS, M/Y KRISTA MARE, M/Y ΜΑΙSTRALI ΙΙ, M/Y VILLA II, M/Y PANTHER, Μ/Υ FADI, M/Y TAMAC, S/Y CORAB and famous restaurants since the beginning of his career in 1992, which led to a perfect knowledge of the Mediterranean and international cuisine, as well as understanding of intercultural and clients' needs. Chef Stratos is a very job focused individual, always looking to satisfy his clients with his cuisine types and great professionalism. He speaks Greek and English.

CHIEF STEWARDESS – Iro Charalampous
Iro was born in 1978 and she is single. She began her career in yachting in 2009 working as a Stewardess in M/Y FUNONE. Her last working experience was onboard M/Y ALEXIA AV as a Chief Stewardess. She has also worked for M/Y CUDU and M/Y DREAM B. She has graduated from College of Tourism Professions of Trace, Food and Hotel Section. Iro also holds all the necessary certificates such as Able Seaman and STCW 10. As a person she is highly motivated, pays great attention to detail and offers the best services to all guests onboard with a big smile. Iro speaks Greek and English.

ASSISTANT STEWARDESS - Rebecca Bogale
Rebecca was born in 1985 and is a graduate of National and Kapodistrian University of Athens of History and Archaeology Department. She has worked as a Stewardess onboard M/Y GEEPEE, M/Y MY TOY, M/Y OBSESSION. She has also attended various seminars in service, enology and F&B. Rebecca is hard working, polite and has a great taste in decorating. In her free time, she enjoys traveling and dancing. She speaks Greek, Ethiopian and English.

DECKHAND/SAILOR – Charalampos (Babis) Karasainis
Charalampos was born in 1969 in Heraklion, Crete. He has been working successfully as a deckhand in both private and charter yachts in Greece for the last 23 years. His last working experience was onboard M/Y ALBACORE for 6 years. Charalampos is a smiley and hard-working person. He speaks Greek and English.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.