Safari
| Overview | |
| Name: | Safari |
| Type: | Cat |
| Builder: | Catana |
| Year: | 2002 |
| Pref. Pick-up: | Grenadines |
| Other Pick-up: | Bequia Island, SVG, Grenadines |
| Turn-around: | Bequia |
| Locations | |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Dimensions | |
| Length: | 58 Feet |
| Beam: | 9.11 Feet |
| Draft | 2.80 Feet |
| Accommodations | |
| Guests: | 6 |
| Cabins: | 3 |
| King: | 1 |
| Queen: | 1 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | 1 |
| Pullman Cabins | 2 |
| Crew: | 2 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | On the transom only |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | 1 year |
| Food | |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 and 220 |
| Performance & Capabilities | |
| Max Speed: | 12 |
| Cruising Speed: | 8 |
| Water Maker: | Yes |
| Water Capacity: | 1000+litres |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | Yes |
| # of Videos: | Yes |
| Salon Stereo: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes a smal |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | Rib Tender |
| Dinghy hp: | 50HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes on the stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Fishing Gear Type: | Basic |
| Fishing Rods: | 2 |
| Under Water Camera: | Yes |
| Under Water Video: | Yes |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | Rendevous Diving is arranged with the local dive schools for $60 - $90US/person/dive |
| Dive Costs: | |
Other Toys
Safari also has a selection of snorkelling gear, fins and buoyancy aids.Other Amenities
Air conditioning throughoutCommunications
Local phone, handheld VHF, Onboard Computer, Radar, Sat Phone, Navtex.Bagga
"Captain Bagga" has been sailing in the Grenadines since a child and knows the area better than anyone. He enjoys interacting with people and is a dedicated captain with plenty of experience running crewed charters for the past 20 years. Having been brought up on Union Island in SVG, he has always had a passion for everything water related. His hobbies also include fishing, interacting on charter, tour guiding, sailing, meeting new people and travelling to new places.
Packed with an incredible knowledge of St. Vincent and the Grenadines and a great sense of humour, Captain Bagga knows the greatest snorkeling spots, secluded beaches, or viewpoints for a sunset cocktail in paradise.
Leeza
Leeza is a dynamic professional with outstanding skills as both Chef and Manager. Versatile in blending the flavors of the Caribbean with Latin, Asian and American cuisine. An award-winning baker known to delight the taste buds with sumptuous breads and pastries. I have had a passion for cooking and entertaining guests since I was a young child growing up and learning the ropes at Basil's bar Mustique. I look forward to providing excellent service and creating a great experience for all guests that come aboard.
Although Lizzie has a degree in Transportation Management, her passion is cooking and over recent years she has moved into making this a full-time career. In 2017 - 18 Lizzie was head baker and manager at BCEF, a fast-paced café where she was overseeing cakes and pastries made daily and cooking to a variety of styles. Before this, from 2015, she was chef cooking fusion cuisine for private events catering to up to 1000 guests at Carnival time both in New York and St Vincent. Now on board Safari with Captain Bagga, her style includes Italian, Asian and American with the flavours and colours of the Caribbean to add the special touch.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
