Accommodations
4 Owner's CabinsSeveral original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.
Exceptional living space with large sun-decks, both above and below deck.
Carpe Diem Cat 620
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.
Exceptional living space with large sun-decks, both above and below deck.
| Overview | |
| Name: | Carpe Diem Cat 620 |
| Type: | Cat |
| Builder: | Lagoon |
| Year: | 2016 |
| Pref. Pick-up: | Athens |
| Other Pick-up: | upon request |
| Turn-around: | Athens |
| Locations | |
| Summer Area: | Greece |
| Winter Area: | |
| Dimensions | |
| Length: | 62 Feet |
| Beam: | 34.7 Feet |
| Draft | 5.28 Feet |
| Accommodations | |
| Guests: | 8 |
| Cabins: | 4 |
| King: | - |
| Queen: | 4 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 3 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | deck areas only |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Inq |
| Kosher: | - |
| BBQ: | Yes |
| # Dine In: | Yes |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | Yes |
| # Port Hatches: | |
| Generator: | 1 x MASE MARINE GENERATOR 26 K |
| Inverter: | INVERTER 24 / 220V - 5000VA |
| Voltages: | 12 V - 220 V |
| Performance & Capabilities | |
| Max Speed: | 9 |
| Cruising Speed: | 8 |
| Water Maker: | 280L/H (74 |
| Water Capacity: | 4 X 240 L / 4X 63 US GAL |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | many |
| # of Videos: | many |
| Salon Stereo: | Yes |
| # CD's: | many |
| Camcorder: | - |
| Books: | many |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | |
| Windscoops: | |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | T/T OCEAN MASTER DELUXE 4.60 + COVER |
| Dinghy hp: | 60HP HONDA |
| Dinghy # pax: | |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Other Amenities
FLYBRIDGE & FOREDECK CUSHIONSSUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS /
Communications
AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLINGRADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMAR
Chef: Vladimir Iliev
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.
Stewardess: Martina Nikolova
Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluently Bulgarian, English and basic Russian.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
