Chip
| Overview | |
| Name: | Chip |
| Type: | Power |
| Builder: | Lazzara |
| Year: | 2007 |
| Pref. Pick-up: | Miami |
| Other Pick-up: | |
| Turn-around: | 24 hours |
| Locations | |
| Summer Area: | Bahamas, Florida |
| Winter Area: | Bahamas, Florida |
| Dimensions | |
| Length: | 84 Feet |
| Beam: | 20 Feet |
| Draft | 4 Feet |
| Accommodations | |
| Guests: | 8 |
| Cabins: | 4 |
| King: | 1 |
| Queen: | 2 |
| Single Cabins | - |
| Double Cabins | 1 |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 3 |
| Helipad: | - |
| Jacuzzi: | Yes |
| A/C: | Full |
| Guests Smokes: | YES |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | Yes |
| Generator: | Kohler 27 Kw |
| Inverter: | |
| Voltages: | 60 Hz |
| Performance & Capabilities | |
| Max Speed: | 30 |
| Cruising Speed: | 24 |
| Water Maker: | yes |
| Water Capacity: | 400 GALLONS |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | |
| # of Videos: | |
| Salon Stereo: | Yes |
| # CD's: | |
| Camcorder: | - |
| Books: | |
| Board Games: | - |
| Amenities | |
| Sun Awning: | - |
| Hammock: | - |
| Windscoops: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Sports | |
| Dinghy size: | ZAR-1 |
| Dinghy hp: | 40 Hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | 1 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | NO |
| Beach Games: | - |
| Fishing Gear: | - |
| Fishing Gear Type: | |
| Fishing Rods: | - |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Michael Tibbetts - Captain
Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip
Veronique Gillet - Chief Stewardess
Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
