Braveheart (58 Ft)
| Overview | |
| Name: | Braveheart (58 Ft) |
| Type: | Cat |
| Builder: | Simonis |
| Year: | 2000 |
| Pref. Pick-up: | Tortola or St. Vincent |
| Other Pick-up: | Tortola, down-island |
| Turn-around: | 24 to 48 hours |
| Locations | |
| Summer Area: | Caribbean Virgin Islands |
| Winter Area: | Caribbean Virgin Islands |
| Dimensions | |
| Length: | 58 Feet |
| Beam: | 29' Feet |
| Draft | 5.5 Feet |
| Accommodations | |
| Guests: | 9 |
| Cabins: | 4 |
| King: | - |
| Queen: | 4 |
| Single Cabins | 1 |
| Double Cabins | - |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 2 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | On transom steps |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | 4 yrs - No diapers please |
| Food | |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | Yes |
| # Port Hatches: | 8/14 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 volt and 110 volt |
| Performance & Capabilities | |
| Max Speed: | 12 |
| Cruising Speed: | 8 |
| Water Maker: | |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | 200+ |
| # of Videos: | 200+ |
| Salon Stereo: | Yes |
| # CD's: | 200+ |
| Camcorder: | - |
| Books: | 20 |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | 15 foot |
| Dinghy hp: | 60 |
| Dinghy # pax: | 09 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 3 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 6 |
| Swim Platform: | Transom |
| Boarding Ladder (Loc/Type): | 1 off Transom |
| Sailing Dinghy: | |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Fishing Gear Type: | 4 Trawling Rods, 3 casting rod |
| Fishing Rods: | 7 |
| Under Water Camera: | Yes |
| Under Water Video: | Yes |
| Scuba: | Onboard |
| License: | Instructor |
| Compressor: | Not Onboard |
| # Dive Tanks: | 15 |
| # BCS: | 10 |
| # Regs: | 8 |
| # Wet Suites: | - |
| # Weights: | 13 |
| # Divers: | 9 |
| # Dives: | 12-14 per |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | It is recommended to do an open water referral course in lieu of a full course. Open water referral consists of pool skills and textbook work done prior to arrival. 5 Open water dives are required onboard to complete the course. 12 dives p/p max per week |
| Dive Costs: | Diving for certified divers is included for 12 to 14 dives during the week. Guests rent or bring BCs and regs ($150/person rental for the week)<br /> Dive Instruction is available -<br /> Resort courses are $150 per person, and $75 each for additional di |
Other Toys
15' Dinghy with 60hp OutboardSki-Tube & 3 person �Transformer� towable tube, Water Skis
Wakeboard & 2 Kayaks
4 Stand Up Paddleboards (underwater lights for 3 paddleboards)
Hammock & Floating Mats
Other Amenities
Main Saloon: 26 " - Flat Screen LCD TV/DVD combo4 Cabins: 15" LED TV/DVD combo in each cabin
IPod dock station provided & MP3 input available, smart tv box with internet access and wifi included onboard
Fridge
Freezer
Communications
Wifi provided free in the Virgin Islands. Guests must bring own laptop or device to access internet.VHF Radio
Auto Pilot with wifi access to onboard charting
Capt. Ted grew up in chilly Chicago, on the blustery shores of Lake Michigan, but left for the sunny climes of South Florida for school. This was followed by 25 years in the heart of American viticulture, the Napa Valley. There, Ted was involved in making and marketing wine worldwide. Eventually fate lead Ted to the sailing capital of Newport, and he has since pursued his love of yachting and the water. The BVI fell onto Ted's navigational chart 4 years ago and he has been providing a bespoke experience to his charter guests ever since. His intimate knowledge of the islands allows for a one of a kind island adventure.
Chef Mackenzie recently finished my first season in the maritime industry after working as sole chef in the Mediterranean, and have now found temporary work in the Caribbean and Bahamas. Previous to yachting, she worked in numerous hospitality roles since 2011, ranging from working in top Australian bars and restaurants, to managing an international team at a prestigious beach club in Bali. Mackenzie maintain a high level of customer service and am well presented with a smile on my face at all times. She is fit, energetic, and am passionate about providing an exceptional vacation while also working well within the team.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
