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Ruby

Accommodations

8 guests in 4 cabins (1 Master, 1 VIP, 2 Twin) all with a/c and en suite facilities
Overview
Name: Ruby
Type: Power
Builder: Tecnomar
Year: 2006
Pref. Pick-up: Athens. Greece
Other Pick-up: upon request
Turn-around:
Locations
Summer Area: Greece
Winter Area: Greece
Dimensions
Length: 26.8 Metres
Beam: 5.80 Metres
Draft 1.50 Metres
Accommodations
Guests: 8
Cabins: 4
King: 2
Queen: -
Single Cabins -
Double Cabins 2
Twin Cabins 2
Pullman Cabins -
Crew: 4
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes:
Crew Smokes: Inq
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: -
Minimum Child Age:
Food
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In:
Ice Maker: -
Equipment
Hairdryers: -
# Port Hatches:
Generator: 2 x Kholer (consumption 5 lt/h
Inverter:
Voltages:
Performance & Capabilities
Max Speed: 40
Cruising Speed: 30
Water Maker: 2 X Waterm
Water Capacity:
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies:
# of Videos:
Salon Stereo: Yes
# CD's:
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: -
Hammock:
Windscoops:
Deck Shower: -
Bimini: -
Water Sports
Dinghy size: ZAR MINI LUX13
Dinghy hp: MERCURY F50ELPT 2019,Outboard
Dinghy # pax:
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: Yes
Fishing Gear Type: Rods x 2 (Jigging)
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

Tender: ZAR MINI LUX13 with MERCURY F50ELPT 2019,Outboard
JetSki Sea Doo Spark 90, 2019
Seabob FS5 x 2
Water Ring
Fishing Rods x 2 (Jigging)
Snorkeling equipment x 4
Swimming Platform

Other Amenities

Satellite TV antenna (2019) NAVISYSTEM 4 axis, TV LG 43’’ UHD 43UM7390 in salon, ( 4) TV LG 24’’ HD in four cabins, CRESTRON AAC CP3 all-round, with 6 iPAD Controllers ( Cabins, Salon, Aft Deck) to full control all

Communications

Furuno TZtouch 2 black box with Control Unit MCU005, GPS Furuno GP-39, Satellite Compass Simrad RS90, Navtex Furuno NX-700B,AIS EM-TRAK A200 class A, Radar antenna DRS4DNXT, Wind Sensor FI-5001, FI-70E color Instrument.
Captain Name: Evangelos Venetsanos Nationality: Greek Number of Crew: 4

Captain Evangelos Venetsanos
Evangelos was born on February 02, 1982. He lives in Salamina with his family. He is a graduate of the Merchant Marine Highschool in Piraeus (2010) and ever since he has been travelling with a variety of vessels as a Chief Officer and Master in M/Y’s up to 86ft.He has an excellent knowledge of English; he is an easy-going person and ready to fulfill your requests. His personal goal is to make sure that all visitors will have a pleasant time during their voyage. He is high skilled, with commitment to his duty. He is sociable and friendly with excellent knowledge of all water sports and will make you feel immediately at ease. His eager to introduce you to hidden and unpredictable Greek ‘treasures’ stands out and guarantees a unique summer experience.

Chef Alexandropoulos Konstantinos
Konstantinos was born on May 23, 1984. He is currently single and his permanent residence is in Athens. He has been working as a Chef since 2009 after his graduation from several cookery schools with honors. He has worked from a Cook to a Chef in many high rated hotels and restaurants, both in Greece and abroad (Switzerland). Constant travelling empowered his already creative nature and thus although he has a preference towards Mediterranean cuisine, he is quite comfortable in most. He has acquainted training services for sommelier; thus, he knows how to take off the taste of food by proposing the right wine in each occasion. He has a positive person with nice attitude towards work and people. His native language is Greek, but he also speaks fluently English and German. Last, he is certified with safety procedures on board.


Stewardess Ilia Giouvri
Ilia was born on March 2nd, 1994 and has a degree in computer engineering and multimedia. Despite her studies in computers her attitude towards work has led her to the F&B sector. She has worked as a Barista and a Hostess, Solo Stewardess in M/Y’s, but is also quite comfortable around the kitchen and she has been Chef’s assistance in some occasions. Her friendly and outgoing personality alongside her skillset make her quite fit for this occupation. Her interests are martial arts, music and exercising. She is high skilled with watersports; She is outgoing, fan to be around, hardworking and the consideration to others is one of her main characteristics. Her native language is Greek, she’s fluent in English and is capable of speaking Italian. She has also knowledge of safety procedures on board.


Deckhand Mathaios Grammatopoulos
Mathaios was born on March 12, 1985 he is single and his permanent stay is Thessaloniki. He has been working as a Professional Seaman since 2012 and he has all the documents needed as an AB. For four years, 2012-2016, he was a Sailor on M/Y “WATER SECTOR”, a pleasure yacht. For a year, 2016-2017, he was occupied by a company involved in the maintenance and services of motor yachts. From 2017 and until the summer of 2019 he was a Sailor on M/Y “HAPPY DAY”, a commercial yacht. During last summer (2019) he was working as a Sailor at Hotel ‘’MIRAGGIO MARINA’’ and since December 1st, 2019 he is a member of the crew of M/Y ‘’RUBY’’. Since 2012 he has been working and co-operating with Captain Sakis Liakos. His mother language is Greek and speaks fluently English and Russian. He is fond of the Martial Arts and he has received a proper training for 15 years. He seeks working at sea and he is eager to take on any task he will be assigned.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.