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Just Enough


Salon: The salon is full beam featuring a 46" state of the art theater with edge lit LCD screen and comfortable lounge arrangement to port. Formal dining for 12 is situated further forward with open plan layout for an overall spacious environment. A day head is easily accessed just forward of the dining area.

The Galley is accessed to port of the formal dining area and features a stew pantry/ service area before opening up into the full storage and working area. There is privacy door separating this area from the dining. Extra freezer/refrigeration is available in the crew quarters.

On-deck Master: The Master Suite is forward on -deck with a King size bed. The en suite luxurious bath features rich Italian marble floors and counters, Jacuzzi tub, walk in shower, double sinks and private toilet with bidet.

Guest Staterooms:
There are 2 guest staterooms below amid ship (King and Twin w/ pullman) and another 2 guest staterooms (Queens) below aft. All are en suite, offer iPod docking stations and full AV entertainment with flat screen TV's.

*Each guest stateroom has en-suite facilities with Jacuzzi tubs and integrated showers. Mini- self service refrigerators are installed in each guest room. All guest areas and staterooms offer satellite service, Kaleidescape, Blue Ray systems and iPod connectivity.

Bridge Deck:
The Sky lounge features a full bar with stool seating, game table, corner sofa arrangement and 55" edge lit LCD TV. Al fresco dining and seating aft provides an alternate setting to the formal dining below while further aft of this is a perfect cocktail seating area. Up another level on the Sun Deck guests can enjoy cocktails by day or night in the Jacuzzi, at the full bar or in one of the chaise lounges.

Entering the foredeck via the forward bridge area are twolarge sun beds to port and starboard - this private guest spot is still away from the lower foredeck working area where the smaller jet tender and waverunner are situated.
Name: Just Enough
Type: Power
Builder: Custom Built
Year: 2012
Pref. Pick-up:
Other Pick-up: Nassau, Bahamas
Summer Area: Florida , Bahamas
Winter Area: Caribbean Virgin Islands , Caribbean Leewards, Caribbean Windwards, Bahamas
Length: 140 Feet
Beam: 24' Feet
Draft 7' 5 Feet
Guests: 11
Cabins: 5
King: 2
Queen: 2
Single Cabins
Double Cabins
Twin Cabins 1
Pullman Cabins 1
Crew: 9
Jacuzzi: Yes
A/C: Full
Guests Smokes:
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Special Diets: -
Kosher: -
BBQ: Yes
# Dine In:
Ice Maker: Yes
Hairdryers: Yes
# Port Hatches:
Performance & Capabilities
Max Speed: 18
Cruising Speed: 12
Water Maker:
Water Capacity:
Salon TV/DVD: Yes
# DVDs/Movies: Kaleidesca
# of Videos: Kaleidesca
Salon Stereo: Yes
# CD's: Kaleidesca
Camcorder: -
Board Games: -
Sun Awning: -
Hammock: -
Windscoops: -
Deck Shower: Yes
Bimini: -
Water Sports
Dinghy size: 15' RIB
Dinghy hp: 60hp
Dinghy # pax:
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: Yes
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

35' Scout towed tender
16' Novurania
1 x three person Waverunner
4 x Paddleboards
2 x two person Kayaks
14' Hobie Wave sailboat
Tri-deck water slide incorporating 30' floating pool with walk around
Snorkeling equ

Other Amenities

Take a look at the YouTube video of the toys thanks to Ocean Inflatables:


Captain Name: Todd Likins Nationality: American Number of Crew: 9

Captain Todd Likins
After more than 20 years onboard a broad variety of vessels, Captain Todd still has a passion for being on the water. He was raised in San Diego where he learned how to sail, racing with local yacht clubs in the bay. After the 1987 America's cup he found himself crewing and racing on different sail yachts with one of his highlights being a race from Venezuela up the Baltic into St. Petersburg, Russia. He eventually found himself skippering motor yachts, most of which were busy charter yachts, his favorite! Todd is a true California boy at heart. In his free time you will find him on a SUP (Stand Up Paddle) board, surfing, sailing, mountain biking, or off roading. Todd's optimistic and positive attitude is a sure win for crew and guests aboard. He is confident that your stay on M/Y Just Enough will be a comfortable and extraordinary time.

First Officer - Simon Dusci
Simon's hometown is Perth, on the West Coast of Australia. An avid traveler and adventure sportsman, Simon has spent many years abroad working in tourism and hospitality. He has traveled worldwide and has gained many unique and interesting experiences. From flying tourists off New Zealand mountain tops in a para glider, to living for 3 months with the Aboriginal natives of his country. Simon decided to put his talents and skills to use in the yachting industry 6 years ago. He holds a 200-ton Yacht Master License and is PADI certified. Simon is also able to instruct the guests in a wide range of sports, including and not limited to, kitesurfing and wakeboarding. Simon's genuine personality and warm demeanor makes your stay on M/Y Just Enough a remarkable one.

Chef - Kevin Eastman
Born in Honolulu on a Military base, Kevin spent the early years of his life in the Pacific. He lived on Midway Island and later on moved to Virginia where he grew up. Kevin fell in love with cooking at a young age spending time with his Grandma. She shared with him her knowledge and patience of the kitchen. After studying science of emergency medicine, he attended Johnson & Wales Culinary School in Norfolk, Virginia. Kevin has cooked across the country at various restaurants, resorts, and country clubs as sous and executive chef. His favorite locations include Sun Valley, ID, Bald Head Island, NC, & Virginia Beach, NC. While working at the Clevelander Hotel in Miami Beach, he happened to drive by the Miami Boat Show. It's then where he saw various yachts and knew it was something he had to look into. Shortly after that he started working on yachts as a chef and hasn't left yachting! When Kevin isn't creating tantalizing flavors for your palette, you can find him jumping out of a plane, riding his motorcycle or doing crossfit! Feel free to stop by the Galley and see Kevin in action!

Chief Engineer - Kevin Flew
Kev's relationship with the water started at an early age. He grew up in Sydney's northern suburbs with the ocean as his playground which granted him the opportunity to become an avid diver and a great surfer. He is a true aussie waterman at heart. Kev is an accomplished Blue Belt in the martial art of Jiu Jitsu, placing first in several State competitions and contending in the Australian World Championships. Merging his love for travel and sea with a career became a reality a few years ago after finishing his apprenticeship as a mechanic in 2009. Since joining the yachting industry Kev has cherished the opportunity to cross oceans, and is eager to see the rest of the world. His calming presence contributes greatly to the hustle of a busy charter boat.

Second Engineer/ Deck - Simon Espinosa
Raised as the son of a farmer, Simon's roots are in Juigalpa Chontales, a town in Central Nicaragua. At the age of 15, his family moved to Jaco, Costa Rica where his unconditional love for the ocean began. Simon began as a mate on a sportfishing boat called Super Fly out of the beautiful Los Suenos Marina. His experience and skills were valuable as they competed and won 2nd place in the 2010 World Championship. He is known for being one of the "very best fisherman". His love for fishing opened the door into yachting when the same owner of Super Fly decided to buy M/Y Just Enough. He has now been in the industry for 3 years. Simon is avid in an array of sports, but he especially enjoys baseball, soccer and has even boxed at a semi-professional level. He currently owns a farm of his own not far from his hometown, where he raises cattle and supports his family of five children. Simon's love for life and positive attitude will be sure to make your experience an exceptional one.

Chief Stewardess - Marissa Van Groningen
Marissa grew up on a farm surrounded by cornfields in Central California, but has always craved the blue of the ocean. She enjoyed traveling extensively throughout college and did volunteer aid work in several countries including Kenya, Indonesia, Sri Lanka, Mexico, Guatemala, and Cambodia. She graduated from Point Loma Nazarene University in San Diego with a degree in Fashion Merchandising and Interior Design. After working for a few years in the fashion industry for a major surf company, she embraced her adventurous spirit and became a "yachtie". Since then she has never looked back. The lifestyle of yachting perfectly fits Marissa's passions for the ocean, hospitality, travel, and water sports. With a background in hospitality and nannying, being a stew came naturally for Marissa. Her priority on "Just Enough" is to provide a fun and comfortable atmosphere with excellent service to ensure your trip will be an unforgettable experience.

Stewardess - Grethe Vos
Growing up on a farm on the Northern Cape of South Africa, Grethe's independent nature led her to always want something more. The possibility of traveling and meeting people from all walks of life seemed and felt like the natural thing to do. She grew up going to her family's beach house and loved being by the ocean. After working in an office as a Graphic Designer for 7 years, she started getting the travel bug. Her travels include Kenya, Thailand, and Dubai. After her adventures, it was time to try something different. She decided office life needed to take the back seat and started her journey in yachting. Grethe is beyond excited to be on a yacht, traveling the seas. She is a devoted artist and finds creativity on the ocean while she is away from home. Grethe would one day love to study art and have a studio of her own. JE is happy to bring onboard her warm, hearty and down to earth personality straight from the desserts of South Africa to the ocean.

Stewardess - Stewardess - Megan Runyon
Meet Just Enough's latest acquisition, Megan. She grew up just north of San Francisco, California and found a passion for the water at an early age. Growing up competitively sailing on the bay and around the U.S.A., she fell in love with the lifestyle of living on the water. After graduating from the University of Colorado in Boulder with a degree in Communication and Business, she went on to work in the corporate world of San Francisco. Soon finding that the 9 to 5 lifestyle wasn't to her liking, she ventured back to her ocean roots to try something different and got into yachting combining two of her favorite things: being on the water and travel! Megan's passion for the outdoors and background in hospitality makes her a well-­‐rounded teammate. Her attention to detail and sweet demeanor will make you at ease when you are onboard. She looks forward to having a great trip with you on board J.E.!

Deckhand - Jarred Fehlberg
Jarred was born into a family that loved boating. He grew up in Terrigal, just north of Sydney Australia. His passion for the beach and water started young and has never ceased. After finishing school, Jarred knew he wanted to join the marine industry. He began his apprenticeship as a boat builder and worked on the Sydney harbor as a deckhand part time (with Kevin our Engineer). Jarred also loves snow skiing and has shredded the slops in Canada and Japan! His love for boating and traveling has brought him to join the wonderful world of yachting! He is really excited for the adventures and travel that lie ahead on M/Y Just Enough! Jarred has a very easygoing nature and is looking forward to hanging out with you on the water!

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